Broiled Tilapia Parmesan (GF)

I found this recipe at allrecipes and tweaked it a little.  It's super yummy!  And easy! 

From the kitchen of: Christa Dastrup 

INGREDIENTS:

• 1/2 cup Parmesan cheese

• 2 T. butter, softened

• 1.5 T. mayonnaise  (Marilyn can't do Mayonaise...sorry folks. If you make this for me, just set aside a little of the seasonings and sprinkle them on my fish along with the cheese)

• 1 T. fresh lemon juice

• 1/8 t. dried basil

• 1/8 t. black pepper

• 1/8 t. onion powder

• 1/8 t. celery salt (I use celery seed since I have it)

• 1/8 t. paprika

• 1/8 t. garlic powder

• dash of red pepper flakes-- more if you like it hot

• Old Bay seasoning

• 1 lb. tilapia fillets

INSTRUCTIONS:

1. Preheat your oven's broiler.  Grease a broiling pan or line pan with aluminum foil.

2. In a small bowl, mix together the Paremsan cheese, butter, mayonnaise, and lemon juice.  Season with spices.  Mix well and set aside.

3. Arrange fillets in a single layer on the prepared pan and season with Old Bay.  Broil a few inches from the heat for 2-3 minutes.  Flip the filleets over and broil for a couple more minutes.  Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.  Broil for 2 more minuters or until the topping is browned and fish flakes easily with a fork.  Be careful not to over-cook the fish.

MAKES: 4 servings