Chicken Boobs

From the kitchen of: Saundra Thomas (actually, from her daughter Nicol)

INGREDIENTS

• 4 to 6 chicken breasts

• 1 cup sour cream

• 1 can Cream of Chicken soup

• 1-1/2 tubes crushed Ritz crackers

• 1 cube butter

• Garlic salt (liberal)

• Onion salt (liberal)

• Italian seasoning (liberal)

• Pepper to taste

DIRECTIONS

1. Preheat oven to 300° 

2. Put chicken in 8x8 pan, sprinkle spices on top then cover with foil

3. Bake at 300° for 35-40 minutes

4. Mix sour cream and soup. Pour over chicken.

5. Recover with foil then bake until chicken reaches 160° 

6. Mix melted butter with cracker crumbs and spread it on the chicken.

7. Put back in the oven WITHOUT foil, until the chicken reaches 165°