Rouladen

INGREDIENTS: (no substitutes)

1. 1 lb. organic/grass fed hamburger

2. Olive oil

3. Sea salt

4. Garlic powder

5. One Large onion (not organic is fine) diced

6. Six to eight Nally dill pickles sliced 

7. Mustard

INSTRUCTIONS:

• Form hamburger into patties

• Put some olive oil in a large skillet and heat

• Add hamburger patties to skillet and sprinkle with the sea salt and garlic powder (NO GARLIC SALT.  It has additives and NO PEPPPER.)  Fully cook patties and remove from skillet

• Immediately add the diced onion to the skillet and saute for approximately two minutes

• Add sliced pickles to the skillet and continue to cook the onions/pickles until slightly browned

• Pull off some aluminum foil, about 8 inches across, and put in one patty with a proportionate amount of onion and pickles on each piece of foil. Fold it up tightly and put it in the freezer. 

• Serve with mustard