Hard boiled eggs.

Instant Pot Hard Boiled Eggs

Author: The Prairie Homestead

Ingredients

• Eggs (as many as you like to fill the bottom of the pot rack)

• 1 cup water

• Instant Pot electric pressure cooker

• INSTRUCTIONS:

• Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don't, just use the rack that came with your pot.

• Close the lid, set for 4 minutes at high pressure.

• It will take the cooker approximately 5 minutes to build to pressure and then 4 minutes to cook. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed, and then did a quick pressure release. That's around 14 minutes, total.

• Place the hot eggs into cool water to halt the cooking process. You can peel immediately, or wait-- it's up to you. (The first time I did this, I didn't plunge into cool water, and they still peeled very easily. The eggs were just slightly more cooked.)