Crunchy Caramel Popcorn

Delicious classic caramel popcorn in minutes!

INGREDIENTS:

•  2 sticks butter

• 1/2 c. Karo Syrup

•  2 c. brown sugar

• 1/4 tsp baking soda

• Plain popcorn (we do 2 batches of popcorn in the popper for 1 batch caramel--use more or less popcorn depending on how caramely you want it)

INSTRUCTIONS:

1. Boil 2 sticks butter, 1/2 c. Karo syrup, and 2 c. brown sugar for 5 minutes.

2. Add 1/2 tsp baking soda.

3. Pour over popcorn (I like to have the popcorn already in a brown paper bag, then just pour the caramel on top and stir to make sure all popcorn is coated).

To make it crunchy:

1. Fold (just to close) the top of the brown paper bag filled with the caramel popcorn.

2. Microwave for 30-60 seconds.

3. Take out of microwave, stir.

4. Repeat 2-3 times.

Makes: As much popcorn as you used.