Dehydrated Bell Peppers (Green or Red)

Another use for the bell peppers from your garden. Can be rehydrated easily, or added to soups, dips, or many other recipes.

Source: Preserve It Naturally cookbook

INGREDIENTS:

• Bell Peppers (choose ones that are well-formed with thick walls)

INSTRUCTIONS:

1. Wash and dry the peppers.

2. Remove stem, seeds, and white sections.

3. Slice 1/4" thick, or rings, or chop in a blender

4. Dehydrate at 125 degrees until leathery (approx 6-9 hours)

MAKES: As many peppers as you use.