Pecan Pie

INgredients:

• 3 eggs

• 1 C sugar

• 1 C Karo Dark Syrup

• 1/4 C Margarine - melted

• 1 1/2 C broken pecan pieces

INSTRUCTIONS:

1. Beat each ingredient as you add it to the mix, starting with the eggs and going down as listed.

2. Put into unbaked pie crust

3. Put on bottom rack in oven at 400F for 10 minutes.

4. Turn oven down to 350F for 20-25 minutes.

5. Check for doneness - shake pie... if the center doesn't move it's finished!