Thai Lobster Curry Soup

• From the kitchen of:  Some online site... that Katie found.

INGREDIENTS:

• 1 C onions

• 2 cloves garlic

• 2 tsp curry powder (I think if you used the right kind this would be GF?)

• 1 tsp cumin seeds (we used ground cumin)

• 1 tsp coriander seed (again, we used ground)

• 2 average potatoes

• 1 tsp chicken bullion

• 2 C water

• 14 oz coconut canned milk

• 15 oz stewed tomatoes

• 6 Tbs shredded sweetened coconut

• 1 tsp red pepper flakes (amazing what a tsp of this stuff can do - add more or less for what ever suits you. I thought 1 tsp was good)

• 6 oz lobster tail (I had about 2 C. cubed chicken)

INSTRUCTIONS:

1. Dice all vegetables.

2. Remove meat from the lobster tail and break into small pieces. (Or use chicken - the poor man's lobster)

3. Saute onion & garlic until translucent, then add curry, cumin, and coriander. Cook for a minute or so.

4. Add all other ingredients and boil until potatoes are tender and meat is cooked through (I used cooked cubed chicken, so I didn't worry about that part).

MAKES: Delicious leftover lunch on a cold day