Grandma's Ginger Snaps
From the kitchen of: http://allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/
INGREDIENTS:
2 cups sifted all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
3/4 cup shortening (as mentioned above, we used butter-flavored Crisco and it was great too)
1 cup white sugar
1 egg
1/4 cup dark molasses
1/3 cup cinnamon sugar
INSTRUCTIONS:
MAKES: 3 dozen or so
Preheat oven to 350 degrees F (175 degrees C).
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes (about 11-12 minutes in our oven). Cool cookies on a wire rack. Store in an air tight container.