Alfredo/Pesto Chicken

This kinda tastes like Shrimp portofino that they serve at Macaroni Grill.  We really like it. 

From the kitchen of:  Marilyn Groneman

INGREDIENTS:

• 6 T butter

• 2 cups heavy whipping cream

• salt to taste

• 2 pinches ground nutmeg

• 1 1/4 cup grated Parmesan cheese (I used part fresh, part dried)

• 2/3's of a cube of chopped Basil (I freeze mine in cubes, so guess folks. )

• 2 egg yolks

• 3 garlic's diced

• 2 small cans of drained sliced mushrooms or about 2/3 of a package of fresh mushrooms...cook with the chicken.

• 2 sliced chicken breasts cut in strips

• 2 large handfuls of fresh spinach

• 2 large chicken breasts

INSTRUCTIONS:

1. Melt butter or margarine in a saucepan over medium heat.  Add heavy cream, stirring constantly. Stir in salt, nutmeg, Parmesan cheese, basil, garlic .  Stir constantly until melted, then mix in egg yolk, stirring quickly.. Simmer over medium low heat for 3-5 minutes, add chicken. Serve over noodles,  with additional Parmesan cheese if desired.

MAKES:Serves four....to eight.