Grilled Sweet Potatoes with Lime & Cilantro

I'VE MADE THIS A FEW TIMES NOW, AND FIGURE IT'S GOOD ENOUGH TO HAVE A PAGE ON THE FAMILY SITE. GOOD SIDE DISH FOR ANYTHING GRILLED (WE HAD IT WITH THE CHIPOTLE CHICKEN & CREAMY SAUCE)

From the kitchen of:  Katie (Food Network)

INGREDIENTS:

• 3 Sweet potatoes, unpeeled

• Kosher Salt

• 2 tsp lime zest

• pinch of cayenne

• canola or olive oil

• black pepper

• 1/4 C chopped cilantro

INSTRUCTIONS:

1. Parcook (boil until fork-tender) - I ended up microwaving mine until fork-tender

2. Cut each potato into wedges big enough to handle on the grill

3. Mix 1/2 Tbs salt with lime zest and cayenne in a small bowl.

4. Brush potatoes with oil and season with a little salt and pepper

5. Grill until golden brown on all sides (including skin) until just cooked through (about 1.5 min. per side).

6. Transfer to a platter and season with salt mixture and sprinkle with cilantro.

MAKES: 3-4 servings