Glazed Apple Topping (GF)

These yummy glazed apples can be used as a topping for pancakes, waffles, cake, etc. They're good just by themselves, too!

INGREDIENTS:

• 1/4 c. butter

• 4 large tart apples, peeled cored and sliced 1/4 inch thick

• 2 tsp cornstarch

• 1/2 c. cold water

• 1/2 c. brown sugar

• 1/2 tsp ground cinnamon

INSTRUCTIONS:

1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.

2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

MAKES: 4 apples worth (enough for 8-10 medium pancakes)