Coconut Cream

To make coconut cream at home:

1. Combine one part water (or milk, for a richer result) with four parts shredded unsweetened coconut (either fresh or dried) and simmer the mixture until it becomes foamy. (Coconut milk is made with equal parts shredded coconut and water.)

2. Strain the mixture through cheesecloth, squeezing out as much of the liquid as possible.

3. Discard the coconut after use.