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"My doctor told me to quit throwing dinner parties for 4 unless there are 3 other people - [sigh]" - Gramps
A really good form of Yellow Death & it's easy to make. They key to a good taste is the tomatoes. Don't leave 'em out!
From the kitchen of: Kim...er....Marilyn.
INGREDIENTS:
INGREDIENTS:
1 package mac & cheese (standard size)
Milk & Butter to add to the above
1 or 2 lbs hamburger
1 small can cream of mushroom soup
Salt/Pepper for hamburger
1 cup (approx) tomato chunks, slices, canned, or sun dried tomatoes
My favorite is the bottled, marinated sun dried tomatoes, but other forms are good too
1 Onion
Dash Italian seasoning
Dash Dill weed
Dash lemon pepper
Dash worchestershire sauce
Dash Accent (MSG)
Dash anything else that sounds good
INSTRUCTIONS:
INSTRUCTIONS:
Cook mac & cheese according to directions
Cook hamburger, salt & pepper a little bit
Add diced onion & cook some more until onions are clear
Put hamburger in cassarole dish
Spread out mushroom soup on top of hamburger
Put a few tomatoes down
Spread mac & cheese on top of soup/tomatoes
Top with more tomatoes
Bake at 350° until you figure it's done. (20 min????)
The soup will bubble up through a bit
Alternate easier Instructions
Leave hamburger in frying pan
Stir in tomatoes and soup
Continue to cook until soup is well mixed
Top with cooked mac & cheese
Top with a few tomatoes for good measure
MAKES: One pan full of some pretty good schlop.
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