Rhubarb Pie

I'll admit, I haven't actually made this myself, but I'm putting my mom's recipe on here because I want to try it. Yummmmm...

INGREDIENTS:

• 4 cups chopped rhubarb

• 1 1/3 cups white sugar

• 6 tablespoons all-purpose flour

• 1 tablespoon butter

• 1 recipe pastry for a 9 inch double crust pie

INSTRUCTIONS:

• Preheat oven to 450 degrees F. 

• Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. 

• Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. 

• Dot with small pieces of butter. Cover with top crust. 

• Place pie on lowest rack in oven. 

• Bake for 15 minutes. 

• Reduce oven temperature to 350 degrees F and continue baking for 40 to 45 minutes. 

• Serve warm or cold.