Embedded Files
"My doctor told me to quit throwing dinner parties for 4 unless there are 3 other people - [sigh]" - Gramps
This was easy, relatively healthy, and my kids ate it!
From the kitchen of: Katie
Ingredients
Ingredients
1 pound boneless, skinless chicken breasts
cut into bite-sized pieces
8 ounces whole wheat penne pasta
3 cups chicken stock, divided
3/4 cup plain Greek yogurt
3 cups chopped broccoli florets (from one large head)
1 (7 ounce) jar sun-dried tomatoes, drained of oil and chopped (I used a handful of cherry tomatoes fresh from the garden)
1/3 cup grated Parmesan cheese
salt and pepper, to taste
Directions
Directions
After you have cut your chicken into bite-sized pieces, season it with salt and pepper.
In a large stock pot, add the chicken, 2 cups of the stock, and pasta.
Bring to a boil and boil for 7-8 minutes, stirring frequently.
Add the chopped broccoli, the remaining 1 cup of stock, and the yogurt. Stir well.
Continue to boil, stirring frequently, for an additional 7-9 minutes, until the pasta and chicken are cooked.
Stir in the sun dried tomatoes and Parmesan cheese.
Taste and add salt and pepper as needed.
Enjoy!
MAKES:
Google Sites
Report abuse