Pancakes - Almond flour

It helps to make this in advance and let sit at *least* a couple of hours, preferably overnight so the flour can soak up moisture.  Don't be a nimnal and leave something out when you mix it up......Marilyn.

• 1-1/2 C Almond Milk.  1 tsp Apple Cider Vinegar.  Mix the vinegar in milk, set aside for 10 minutes and allow to curdle.  

• 2-1/2 Tbs Tapioca Starch mixed with 2 Cups Almond Flour and 3/4 Cup washed quoina flour  

• 3/4 tsp Baking Soda mixed with 1 Tbs Vinegar.  

• 2 Tbs Pure Maple Syrup.  

• 1/2 tsp Salt.  

• 2 Tbs Avacado Oil.  

• You can add things like organic blueberries if so desired

Mix it all up and fry on medium heat, 1 to 2 minutes on each side.  (Coconut oil works well to fry it in)