Easiest Enchiladas

I found this recipe in the LDS Living magazine. It's surprisingly good (and super easy too, just like the title says). Not necessarily my favorite enchiladas, but definitely a good variety to our usual. I was leery of using flour tortillas, but they turned out great.

From the kitchen of:  LDS living magazine

INGREDIENTS:

• 8 flour or wheat tortillas

• 1 cup sour cream

• 1 small can green chili peppers

• 2 cups cheddar cheese, grated

• 3 cups enchilada sauce

• Grated cheddar cheese (for topping)

• Sliced olives (for topping), optional (I added the optional part, since we didn't use them)

INSTRUCTIONS:

1. Spread each tortilla with sour cream.

2. Sprinkle with chili peppers and cheese.

3. Roll up and place in 9x13 casserole dish.

4. Cover with additional cheese and sprinkle olives on top.

5. Bake covered at 325 degrees for about 20 minutes or until heated through.

6. Uncover and bake for additional 2-3 minutes or until cheese is bubbling.

MAKES:8 enchiladas