Black Beans

Yummy side dish (can also be served as a meal). We served this with the Chili-lime Steak (delish). We discovered it's especially yummy to put some black beans, chili-lime steak, chopped romaine lettuce, cheese, and a dab of ranch dressing in a tortilla and eat it that way like a burrito. MmmmMMmm.

From the kitchen of:  ourbestbites.com cookbook (page 202)

INGREDIENTS:

• 1 Tbs olive oil

• 2/3 c diced onion

• 2-3 garlic cloves, pressed or finely minced

• 2 (15-oz) cans black beans, drained and rinsed

• 1 c chicken broth (or 1 cup water plus 1 tsp chicken bouillon)

• 1/4 tsp cumin

• 1/4 tsp coriander

• 1/4 tsp oregano

• 1/4 tsp salt

• 1/4 tsp pepper

• Juice of 1 lime

• Shredded Monterey Jack or cheddar cheese, for garnish, optional

INSTRUCTIONS:

1. In a large skillet, heat some olive oil over medium-high heat. Saute the onions for about 3 minutes or until they just start to become translucent. Add garlic and saute for about 30 seconds more.

2. Add beans, broth, and remaining seasonings and bring to a boil. Reduce heat to low and simmer gently for about 7 minutes, stirring occasionally.

3. When the beans are done cooking, remove from heat and add in the juice of one lime. Using hte back of a spoon or rubber spatula, mash about 1/4-1/2 of the beans to thicken the consistency. if you want a soupier consistency, just add a little more broth.

4. To serve, sprinkle each serving with shredded Monterey Jack or cheddar cheese, as desired.

MAKES: 6-8 servings as a side dish.