Sausage & Egg Breakfast Sandwich
From the kitchen of Cambrie Nelson. Make lots of breakfast sandwiches to put in the freezer. This makes approximately 24 sandwiches.
SAUSAGE: 3 lbs of meat, spread in a cookie sheet. Bake 17 minutes at 375 degrees.
EGGS: Mix 17 eggs and 1 cup of milk mixed well. *Spray cookie sheet* Pour eggs in cookie sheet and bake 15 minutes at 375 degrees.
CHEESE: Slices cheddar cheese.
BUN: English muffin, bagel, bread, whatever.
Build your sandwich with sausage, eggs, and cheese. Wrap individually and freeze. When ready to eat, thaw a day ahead of time and nuke in the microwave (time TBD). Add a spread of mayonnaise and snarf.