German chocolate Coconut pecan frosting

• From the kitchen of:  Marilyn GronemanINGREDIENTS:1 C evaporated milk

• 1 c sugar

• 3 egg yolks

• 1/4 lb butter

• 1 t. vanilla

1. INSTRUCTIONS:Mix together & cook  and stir over medium heat until it thickens (about 12 minutes or until desired consistency)

2. Add 1 1/3 c coconut

3. Add 1 c chopped nuts or pecans.  I usually use walnuts.

4. Spread on cooled cake and enjoy!  

PS, Katheryn doubles this recipe for a single German chocolate cake....do with that information what you will.