Orals Rolls

From the kitchen of:  Oral Rasmussen Haslem

INGREDIENTS:

• 1 c milk (I usually use 1/2 c evaporated milk with 1/2 c water)

• 3 T oil

• 4 T sugar

• 1 t salt

• 1 T yeast mixed with 1/4 c lukewarm water

• 1 well beaten egg (if tripling the batch use an extra egg)

• 3 1/2 cup flour

INSTRUCTIONS:

1. combine first 4 ingredients.  Add yeast and the the flour and mix until the texture looks right. Knead for at least 5 minutes in the bosch (this is a very soft dough- I always put it out on a pastry cloth with a heavy layer of flour to roll it out)

2. Roll out and cut in circles, then fold in half to make a folded roll.  Raise, and then bake at 400 for 10-11 minutes till lightly golden.