Roasted Pumpkin Seeds

One of my favorite parts of Fall is roasted pumpkin seeds.

INGREDIENTS:

• 2 cups pumpkin seeds

• 1 tsp Worcestershire sauce (I like to add a titch more)

• 1 1/2 T melted butter (approx, could use a titch more. I think I like closer to 2 T, really)

• 1 1/4 tsp salt (I don't measure--just put a few shakes in there. The seeds are already salty from soaking overnight.)

• a few shakes garlic powder

INSTRUCTIONS:

1. Wash pumpkin seeds.

2. Soak pumpkin seeds overnight in very salty water (covered).

3. Dry pumpkin seeds with towel.

4. Preheat oven to 250 degrees.

5. Combine Worcestershire sauce, melted butter, garlic powder, and salt in medium sized bowl.

6. Add pumpkin seeds and stir until well coated.

7. Pour pumpkin seeds (single-layer) onto cookie sheet lined with foil.

8. Bake 2 hours, stirring every half hour. 

9. Enjoy!

MAKES: 2 cups