INGREDIENTS
INGREDIENTS
1/4 cup Melted Butter
4 oz full-fat Cream Cheese, softened
1/4 cup Heavy Cream
1/4 cup Swerve (or other fake sugar)
1/4 tsp Salt
1/2 tsp Vanilla Extract
3 Eggs
3/4 cup Almond Flour
1 tsp Baking Powder
DIRECTIONS
DIRECTIONS
Combine all ingredients in a bowl and mix well.
Grease a hot skillet with more butter, then use the batter to make about 7 pancakes.
Top with sugar-free maple syrup, peanut butter, or whatever keto topping you choose!
NUTRITION (per 1 pancake)
NUTRITION (per 1 pancake)
300 Calories | 29g Fat | 3 Net Carbs (4 carbs – 1 Fiber) | 7g Protein