Chocolate Eclaire Cake

From the kitchen of:  Christa Dastrup

INGREDIENTS:

• 1 box of graham crackers

• chocolate frosting

• 12 oz. cool whip 

• 2 boxes French vanilla pudding

• 2 cups milk

INSTRUCTIONS:

1. Line a 9 x 13 pan with graham crackers.  

2. Mix the two boxes of pudding with two cups of milk.  

3. Mix in cool whip.  

4. Spread half of mixture over layer of graham crakers.  

5. Put another layer of grahams over that.  

6. Spread remaining mixture over second layer of graham crackers.  

7. Top with another layer of graham crackers and then spread frosting over it.  

8. Enjoy!