Rhubarb Crunch

Served warm with some vanilla ice cream, this stuff is amazing!

From the kitchen of Christa, modified from Allrecipes.com

INGREDIENTS:

• 6 cups diced rhubarb

• 1 cup white sugar

• 1/4 cup all-purpose flour

• 1 cup packed light brown sugar

• 1 1/2 cup old fashioned oats

• 1 cup all purpose flour

• 1 tsp. salt

• 1/2 cup butter

INSTRUCTIONS:

1. Preheat oven to 375 degrees.  Lightly grease a 9x13 pan.

2. In a large mixing bowl combine rhubarb, white sugar, and 1/4 c. flour.  Stir well and spread evenly into bottom of pan.  Set aside.

3. In a large mixing bowl combine brown sugar, oats, salt, and 1 c. flour.  Stir well then cut in butter until mixture is crumbly.  Sprinkle over rhubarb layer.

4. Bake for 40 minutes.

MAKES:A 9x13 pan full.