Apple Crisp

From the kitchen of:  Marilyn Groneman

INGREDIENTS:

• 1/2 C butter

• 3/4 C firmly packed brown sugar

• 3/4 C quick cooking oats

• 1/2 C flour

• 1 tsp cinnamon

[mix the above ingredients together with a pastry thing, or, you know, your recently washed fingers]

• 1 1/2 lbs tart cooking apples, sliced

INSTRUCTIONS:

1. Mix the first ingredients together (besides the apples -- as it says up there)

2. Put the apples at the bottom of an 8x8 pan

3. Sprinkle the mixture on top

4. Bake @ 350 for 35 minutes

5. Eat

Goes well with ice cream, following a lobster dinner.

MAKES: An 8x8 pan of Apple Crisp.  Duh.