Pesto

• Pesto (May be frozen)From the kitchen of:  Marilyn GronemanINGREDIENTS:1/3 C chopped Roasted salted Almonds. Pine-nuts are good too, but not necessary.

• 3 cloves Garlic

• 1 1/2  c fresh Basil

• 1/2 c olive oil

• 1 pinch nutmeg

• Salt and pepper to taste (I use about 1/2 t salt 1/4 t pepper

• 1/3 c fresh Parmesan cheese

1. INSTRUCTIONS:Put the Basil in the food processor and chop fine. 

2. Add the other ingredients and mix together. 

3. Add to the top of cooked noodles and mix.   

4. I also like to add more Parmesan Cheese to the top when serving.

MAKES:  Serves 6