Rice: Calrose & Brown

! Always wash rice multiple times before cooking until the rinse water is almost clear, otherwise it will be sticky and not taste good

WHITE RICE:  1.  1 to 1 ratio rice and water.  Use the RICE button on the timer *OR*  Cook on high pressure for 3 minutes, then a 12 minute natural release.  Fluff when done.

BROWN RICE:  1 to 1-1/4 ratio rice and water.   Cook on high pressure for 22 minutes then a 12 minute natural release.  Fluff when done