Honey mustard Salmon

From the kitchen of:  Cambrie Nelson

INGREDIENTS:

• 1 lb. Salmon

• 2 Tbs butter melted

• 2 tbs djion mustard

• 1 1/2 tbs honey

• 1/4 cup breadcrumbs

• 1/4 cup chopped pecans

• 1 tsp parsley

INSTRUCTIONS:

1. preheat oven to 400

2. prepare fish (wash, pat dry, remove skin, etc)

3. place on greased baking sheet

4. combine 3 wet ingredients and place on top of fish

5. combine 3 dry ingredients and pat on top of wet (on fish)

6. bake 10-15 minutes until fish flakes easily with a fork.