Chinese Chicken Salad (Chad's Family) 

INGREDIENTS:

• 1 cut-up chicken (or about 6 chicken breasts)

• ½ C. soy sauce

• ½ C. sugar

• Dash of Accent (MSG)

• grated ginger root

• won tons (found in the refrigerated section of the produce)

• oil for frying

• 1 head lettuce (with other mixed greens added if desired)

• 4 green onions, chopped

INSTRUCTIONS:

• Combine soy sauce, sugar, Accent, and ginger root. 

• Pour over chicken. Bring to boil. 

• Cover and lower heat to medium. 

• Cook 20 minutes, stirring occasionally. 

• Remove cover and cook just until juice is gone. 

• Stir occasionally. 

• Cool, debone and shred. 

• Fry won tons (they cook fast) in hot oil. 

• Shred 1 head lettuce and chop 4 green onions. 

• Add meat.

DRESSING INGREDIENTS:

• 4 Tbsp. sugar

• 2 tsp. Accent

• 1 tsp. pepper

• 1 tsp. salt

• 5 Tbsp. vinegar

• ½ C. salad oil

DRESSING INSTRUCTIONS:

• Combine in a saucepan and bring to boil. 

• Lower heat and cook until sugar is dissolved.

• Cool. 

• Pour dressing and won tons into salad and toss immediately before serving.

MAKES: Hmm. I think a single recipe is enough for about 4 people. Honestly, I've never tried making a single recipe. I always at least double it.