Marshmallow Chocolate Chip Cookies

Chad made these for his home teachees recently and they turned out fabulous!

From the kitchen of:  Chad

INGREDIENTS:

• 1/2 c butter, softened

• 1/2 c brown sugar, packed

• 1/2 c white sugar

• 2 eggs

• 1/2 tsp vanilla extract

• 1 3/4 c all-purpose flour

• 1/4 c unsweetened cocoa powder

• 1 tsp baking soda

• 1/4 tsp salt

• 2 c semi-sweet chocolate chips

• 2 c miniature marshmallows

INSTRUCTIONS:

1. Preheat oven to 375 degrees. Grease cookie sheets.

2. In a large bowl, cream together butter, brown sugar and white sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.

5. Mix in the chocolate chips and marshmallows.

6. Drop by the rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.

7. Bake for 8 to 10 minutes in the preheated oven.

8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MAKES: 3 dozen-ish, I think (If I remember right)