Zucchini Bread

From the kitchen of:  Katie's Family

MIX TOGETHER:

• 1 C Brown Sugar

• 1 C White Sugar

• 1 1/2 C Whole wheat flour

• 1 1/2 C White Flour

• 1 tsp Salt

• 1 tsp Cinnamon

• 1/2 tsp Nutmeg

• 1/4 tsp Cloves

• 1/4 tsp Baking Powder

• 1 tsp Baking Soda

ADD:

• 2 Eggs

• 1 C Oil

• 2 C Grated zucchini (not peeled)

• 2 tsp Vanilla

THEN:

1. Mix well

2. Spoon into 2 greased and floured  8" x 4" pans (You know, bread pans)

3. Sprinkle some brown sugar on top - very important step - do not forget!

4. Bake @ 350° for 50 minutes.

5. Or cook it in the solar oven for a little bit longer.

MAKES: A decent use of an overly prolific and otherwise generally useless vegetable.