Pani Popo (Samoan Rolls)

Just some sweet coconut rolls, with a lot of good gooey moisture to them.From the kitchen of:  KatieLet 12 (or so) Rhoades rolls start to rise about 3-4 hours from being frozen in a 9x13 pan.

Heat to boiling and dissolve:

• 1 can coconut milk (found in the Thai food in the grocery store)

• 3/4 can water

• 1 C sugar

• 1 heaping Tbs. cornstarch (mix with a little water first and then add to boiling coconut mixture)

INSTRUCTIONS:

1. Stir while it thickens to a thin pudding.  

2. Pour over rolls in a 9x13 pan where rolls have been rising 3-4 hours.

3. Bake 12-20 minutes at 350 degrees.

4. They are very, very gooey -- you might want to spread the coconut stuff over another 8x8 pan.

MAKES: 12 (or so) rolls