Peanut Butter Balls

THIS IS POSSIBLY MY FAVORITE OF THE CANDIES... I COULD EAT WAYYYYY TOO MANY OF THESE IN ONE SITTING.

From the kitchen of:  The Borens

INGREDIENTS:

• 2 C peanut butter

• 1/2 C soft margarine (or butter)

• 2 2/3 C powdered sugar

• 3 C Rice Krispies®

INSTRUCTIONS:

1. Blend together the peanut butter, margarine, and powdered sugar.

2. Add the Rice Krispies® and mix well.

3. Roll the mixture into balls about the size of a walnut, place on tray and freeze or chill well. (So... I'm not allergic to peanuts, but when I do this, the palms of my hands get really itchy...)

4. Dip cold, chilled peanut butter balls in melted chocolate, place on parchment papered cookie sheet and let set up.

5. Keep in a cool place, but not the refrigerator because it can sometimes make the chocolate develop white streaks.

MAKES: Not Enough