Gouda Cheese Casserole

Using slightly aged cheese gives a stronger flavor, depending on your likes

 From the kitchen of:  Marilyn Groneman

INGREDIENTS:

• 4 eggs, slightly beaten

  • 1-1/4 cup half & half (or mix cream with milk)

• 1-1/4 cup soft bread crumbs

• 1 cup shredded Gouda cheese (about 4 ounces)

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

• Some paprika

INSTRUCTIONS:

• Mix all ingredients except paprika, pour into greased 1 quart casserole dish.  

• Sprinkle with paprika.  

• Cook uncovered at 325° until center is set, about 45-50 minutes.  

• (If this were my recipe, I'd throw in bacon bits, corn, brocoli, or whatever just for kicks...but it's not, so enjoy.  It's good the way it is)

MAKES: 4 servings