Christa's Corn Bread

• From the kitchen of:  TeeTa

INGREDIENTS:

• 1/2 cup cornmeal

• 1 1/2 cups flour (white or whole wheat)

• 1/3 cup sugar (half what the original calls for)

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/3 cup oil

• 3 tablespoons butter, melted

• 2 eggs, beaten

• 1 1/4 cup milk

INSTRUCTIONS:

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

IF YOU DESIRE:

• • Honey Butter:

• 2 sticks butter, softened

• 1/2 cup honey

• 1/2 cup marshmallow fluff