Boiled Egg Toast

Ate this for breakfast every day of my mission along with cracked wheat cereal (bird seed).  I still like it.

From the kitchen of:  Kim Groneman

**UPDATE:  Use the Instapot for cooking the eggs:  RECIPE HERE

INGREDIENTS:

• 1 Hard boiled egg

  • Heat 1 or a group of eggs in a saucepan

  • When the water *starts* a rolling boil, turn the heat OFF

  • Let sit for 15 minutes in hot water

  • Rinse immediately in cold water a couple of times

  • The newer the egg, the harder to peel when boiled FYI

• Mayonaise....has to be mayo...Miracle Whip won't do

• LOTs of pepper

• A tiny bit of salt (it's easy to over salt it as the eggs already taste a little salty)

• Dill weed or chopped up dill pickle

• Toast with Canola Harvest on it (or butter if you must)

INSTRUCTIONS:

1. Smush the bejeebers out of the egg & mayo & salt & pepper

2. Mix in the dill

3. Spread on toast

4. Snarf

5. Wash down with drink of moo juice

MAKES: one piece of boiled egg toast.  I refuse to call it "egg salad"...there's nothing salad about it.