White Chicken Chili
Good white bean chili for a cold winter day.
INGREDIENTS:
1 lb. cooked and shredded chicken (rotisserie chicken works great)
1 T oil
1 medium onion
1 1/2 tsp garlic powder
2 cans great northern beans or white beans
2 cans green chiles (4 oz cans)
1 can chicken broth (14 oz)
1 tsp ground cumin
1/2 tsp pepper
1 tsp salt
1 tsp dried oregano
1/4 tsp cayenne pepper (I would use less unless you like a lot of spice)
1 C sour cream
1/2 C whipping cream
INSTRUCTIONS:
In a pan saute onion and garlic powder until onion is clear and tender.
Add chicken, beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat and simmer for about 1/2 hour.
Remove from heat and stir in sour cream and cream. You can keep it in the crockpot on low at this point or serve immediately.
MAKES: 7 servings