"My doctor told me to quit throwing dinner parties for 4 unless there are 3 other people - [sigh]" - Gramps
Our neighbor brought us some of this as a mercy meal. It was delicious! Cambrie was here, had some, and fell in love with it. One of the best chili recipes I've ever tasted. From the kitchen of: Lion House (Marilyn)
INGREDIENTS:
1 lb. diced lean beef (I use lean ground beef)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium yellow onion, chopped
1 t. crushed red pepper flakes
1 ½ T. chili powder
1 t. granulated garlic, or 2 cloves fresh garlic, minced
1 t. cumin
1 t. crushed black pepper
1 ½ t. kosher salt
½ t. cayenne pepper
1 T. canola oil
2 cans (8 oz. each) diced tomatoes
1 can (4 oz.) diced green chilies
4 c. canned kidney beans, rinsed and drained
2 c. tomato soup
1 c. tomato juice
1 c. brown sugar
Sour cream
Cheese, grated
Onion, finely chopped
INSTRUCTIONS:
Preheat a large, heavy skillet or Dutch oven.
Brown beef, bell peppers, onion, and spices together in canola oil.
When beef is browned, add the remaining ingredients
Simmer 45 minutes, stirring occasionally.
Garnish with dollop of sour cream, grated cheese, and finely chopped onion.
Serves 8-10