Breadsticks

From the kitchen of:   Christa Dastrup

INGREDIENTS:

• 1 1/2 c water

• 1 T yeast

• 1 t. salt

• 1 T sugar

• 3 1/2-4 c flour 

• 1/4 stick butter

• 1-2 cloves of minced garlic

• Dash of salt

• Parmesan cheese

• Dried parsley

INSTRUCTIONS:

1. Knead until mixed.  

2. Roll out 1/2 inch thick.  

3. Place on cookie sheet.  

4. Take pizza cutter and cut "sticks".  

5. Melt 1/4 stick butter and mix in 1-2 cloves of minced garlic and a dash of salt.  

6. Let bread sticks rise (about 20 min). 

7. Brush with garlic butter and cover with Parmesan cheese.  

8. Sprinkle with dried parsley.

I usually do it at 425 for about 10 minutes.