Zuppa Toscana

This is a copy cat recipe of the popular Olive Garden soup. The recipe is from a PTA mom.

INGREDIENTS:

•  2 lb. bacon

•  1 pint heavy cream

• 12 lbs Russet potatoes

• 4 Tbs chicken broth granules

• 3 lbs country sausage

• 2 lbs Italian Sausage

• 4 onions

• 1 head garlic, mashed

• 1/2 bunch kale

• 1/2 bunch Swiss chard

INSTRUCTIONS:

1. Chop it up

2. Add to cooked sausage

3. Fill pan with water.

4. Bake at 350 degrees for 3 hours

MAKES: a lot (as you can tell from the ingredients list)