Whole Wheat Biscuit Mix

A very tasty biscuit mix from the kitchen of Marilyn.  We use it for our healthy Strawberry Cobbler

INGREDIENTS:

• Six and a half cups whole wheat flour

• 2 tbsp baking powder

• One tablespoon salt

• Two teaspoons cream of tartar

• One teaspoon baking soda

• One and a half cups instant nonfat dry milk

• Two and a quarter cups total of combination of butter or margarine or coconut oil. I used about equal amounts of each, or you could use shortening but shortening is not as good of course

INSTRUCTIONS:

• In a large bowl sit together all dry ingredients. Blend well. 

• With pastry blender, cut in fats until evenly distributed. Mixture will resemble cornmeal in texture. 

• Put in large airtight container. Store in a cool dry place and use within 10 to 12 weeks