Turkey Roll-ups

From the kitchen of:  Marilyn Groneman

INGREDIENTS:

• 1 14 ounce Can of Turkey or chicken, drained

• About 4-5 ounces of Cream Cheese

• 1 can of Pillsbury type Croissant refrigerator rolls..

INSTRUCTIONS:

1. Mix the cream cheese and Turkey.  You may want to soften the Cream Cheese a little in the microwave, so it is easier to mix.

2. Unroll the dough into individual triangles. Divide out the meat mix evenly on the triangles, and then fold the tips of the triangle over the meat so that none of it shows.

3. Bake as directed on the roll package.  It makes 8 of course, which if you are feeding adults will feed 4-5 people.  It's easy and good....but too easy to be competition for lots of the stuff on this recipe site!