Roasted Curry Carrots

A simple dish that the kids surprisingly enjoyed -- okay, tolerated.  I thought it was good.

(Note to self:  We ate this no problem.  Next time:  Tripple it)

• 1 lb. carrots

• 1 Tbsp olive oil

• 1/2 Tbsp curry powder

• 1/4 tsp salt

• Handful fresh cilantro (optional)

Peel the carrots and cut them to 1/4" slices.  Mix in a bowl with the olive oil, curry powder, and salt. Spread on a baking sheet with those handy silicone non-stick mats. Bake at 400 for 30 minutes.