Cheesy Taco Skillet

INGREDIENTS:

• 1 lb lean ground beef 

• salt & pepper

• 1 large yellow onion, diced

• 1 can black beans, drained

• 2 bell peppers, diced

• 1 can, or equivalent fresh diced tomatoes

• Small can mild green chilis

• 2 cups kale and/or spinach mixture (it cooks down to nearly nothing)

• 1-1/2 cup shredded cheddar and jack cheese

• Green onions, more tomatoes to garnish

• Sour cream

INSTRUCTIONS:

1. In a large pan, *lightly* brown the ground beef and crumble well. Salt & pepper. Drain excess fat.

2. Add onions, peppers and cook until browned. 

3. Add diced tomatoes & green chilis

4. Add greens let fully wilt

5. Add black beans & rice

6. Mix well

7. Cover with shredded cheese and let cheese melt

8. Garnish with tomatoes, green onions,  sour cream.

If you're really health conscious you can use ground chicken or turkey meat, and mozzerella cheese instead of cheddar...but it won't taste as good. :-)  You can also serve this in a burrito wrap.