Rosemary and Garlic Potatoes (GF)

Simple and delicious.

INGREDIENTS:

• 3 lbs. red potatoes

• ¼ - ½ cup extra virgin olive oil

• 1 tsp. garlic powder

• 1 tsp. salt

• 1 tsp. dried rosemary (or 1 Tbsp. fresh)

• 1 tsp. dried thyme

INSTRUCTIONS:

• Wash and half (or quarter, depending on the size) red potatoes. 

• Place in a big mixing bowl and add olive oil and spices. 

• Stir until evenly coated. 

• Place in a single layer on a cookie sheet with parchment paper and bake for 425 degrees for 25-35 minutes or until golden brown.