Greek Zoodles with Spicy Yogurt Sauce

Note:

Found this at the following site - a great user upper of zucchini! https://www.inspiredtaste.net/27678/mediterranean-zucchini-noodles-salad/#itr-recipe-27678

Ingredients

SALAD

• 2 medium zucchini, spiralized or cut into noodles

• 1/2 medium hothouse cucumber, sliced into half moons

• 2 medium tomatoes, cut into small wedges

• 1/4 medium red onion, sliced thinly into half moons

• 2 1/2 ounces feta cheese, cubed (1/2 cup)

• 15 Kalamata olives, pitted and halved

YOGURT DRESSING

• 1/4 cup Greek yogurt

• 1 medium garlic clove, finely minced

• 1 tablespoon crumbed feta cheese

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• 1 tablespoon olive oil

• 1/2 teaspoon Sriracha hot sauce, or more to taste

• 1/2 teaspoon honey

• Salt and fresh ground black pepper

Instructions

• MAKE DRESSING

Stir yogurt, garlic, feta cheese, lemon zest, lemon juice, olive oil, Sriracha, and honey together. Taste for seasoning and adjust with salt, pepper, and/or Sriracha as needed. 

• In another bowl. Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. Add more dressing if needed. Enjoy the salad straight away or keep refrigerated up to one day. The noodles will soften slightly over time, but will still have crunch.
  
  

• If making ahead more than a day, keep the salad and dressing separate and toss the day of.