Hot Fudge Sauce

Made this for some vanilla bean ice cream tonight, and thought it one of the better homemade hot fudge sauces I've ever had.

From the kitchen of:  Allrecipes (Katie)

INGREDIENTS:

• 1/2 C butter

• 3 Tbs Cocoa

• 1.5 C white sugar

• 1/2 can evaporated milk

• 1/2 tsp vanilla

INSTRUCTIONS:

1. Melt and combine butter, cocoa, sugar, and milk over medium heat. It will start to thicken on its own.

2. Remove from heat and add vanilla.

3. Pour over ice cream. (The actual recipe says to blend it in the blender for 2-4 minutes. I think this probably makes it even thicker, but I didn't want to dirty another dish and thought it was great how it was).

4. Store extra in the fridge for another day!

MAKES: "8 Servings" I don't know how that is defined... 6 of us had chocolate on our ice cream and I still have a cup of the stuff left.