Cauliflower Mac & Cheese

Ingredients:

Serves about 4

• 1 large cauliflower head, chopped

• 1 cup heavy cream

• 2 oz cream cheese

• 1 tbsp dijon mustard

• 1 cup shredded cheddar cheese

• 1 tsp garlic powder

• salt & pepper

Directions:

1. Pre-heat oven to 375 degrees F.

2. Bring a pot of water to a boil. Once boiling, add the cauliflower and cook about 5 minutes until tender. Drain and transfer to a baking dish or multiple single-serve baking dishes.

3. Heat a non-stick pan on medium heat. Add the cream and bring to a simmer, then add the cream cheese and Dijon. Mix well.  

4. Add half of the cheese, the garlic, and season with salt and pepper. Mix continuously until cheese melts, about 2 minutes.

5. Pour over cauliflower, mix well, and top with remaining cheese.  

6. Bake for about 15 minutes. Enjoy!